Living With Diabetes Sucks. I Know. I’ve Suffered From Diabetes For 20 Years. Unable To Eat Another Boring Meal, I Decided To Learn Everything There Is To Know About Food And Diabetes…
Finally, I’m Releasing My Findings In A Cookbook That Will Change Your Life Forever. If You’re Tired Of Bland, I’m Here To Tell You There Is An Alternative…
Living with diabetes is NOT easy… cooking with diabetes can be even harder! But things are about to get much better for you…
Whether you’re dealing with Type 1, Type 2, or Gestational Diabetes Mellitus (GDM), the disease affects every part of your life… not the least of which is the food you eat every day.
And, something as fundamental as eating a great breakfast, lunch or dinner becomes a nearly impossible minefield to navigate.
Whether recently diagnosed, or you or a loved one has been living with diabetes for years, every food choice you make must take the disease into very real consideration. And that’s a bummer because you know better than anyone else that…
As a diabetic myself, I searched for years to find a quality cookbook that would not only help me create quick, easy and satisfying meals, but ones that tasted great AND were safe for me… I had NO luck.
For years, I scoured the web, bookstores, and libraries to find any cooking resources that would make my life easier and the food I ate more enjoyable… again I had very little luck.
And, for years, I knocked on the doors of established dieticians, chefs, and restaurants to see if they had any special recipes that would help me take the boring out of every meal… I was met with more closed doors than I care to remember.
I was shocked at how few cookbooks, recipes or even interesting food ideas are out there for diabetics:
You want to be able to eat as good as – or better – than you ever have before… or at least find recipes that don’t taste awful.
And, you want to be shown exactly how to create simple, fast and mouth-watering dishes without having to convert "traditional" recipes into diabetic-safe ones.
But, you have no idea how to get started. And, that’s a problem. Or, if you do have an idea how to begin, you’re overwhelmed by everything it’ll take to do the conversions, substitutions, and exchanges to make your recipes safe. That’s a problem, too.
It feels like a ton of work, doesn’t it? Particularly if you can’t afford to spend all day in the kitchen every day… and who has that kind of free time?!
If you’re feeling any of these things, you’re definitely not alone… just like you, diabetics everywhere are faced with this same sort of challenges at every meal.
Especially if you’re newly diagnosed, it’s not like you ever had to… Read more…
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